Chicken Liver Pate with Port, Cornish Charcuterie
A Guild of Fine Food award winning two Gold Star Chicken Liver Paté.
Smooth and buttery with a serious glug of tawny port and free range chicken meat. No bulking agents are used in the making of this high quality pate, which has taken two years to develop so that the jarred product tastes as good as any fresh pate! A chilled product with a 3 month shelf life.